W. Raymond Duncan
About
W. Raymond Duncan has authored 57 papers that have received a total of 1.4k indexed citations.
This includes 16 papers in Animal Science and Zoology, 15 papers in Nutrition and Dietetics and 10 papers in Genetics. The topics of these papers are Fatty Acid Research and Health (14 papers), Meat and Animal Product Quality (11 papers) and Ruminant Nutrition and Digestive Physiology (8 papers). W. Raymond Duncan is often cited by papers focused on Fatty Acid Research and Health (14 papers), Meat and Animal Product Quality (11 papers) and Ruminant Nutrition and Digestive Physiology (8 papers) and collaborates with scholars based in United States, United Kingdom and Canada. W. Raymond Duncan's co-authors include G. A. Garton, A. K. Lough, E. R. Ørskov, J. Wayne Streilein and P W Tucker and has published in prestigious journals such as Nature, Science and Nucleic Acids Research
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