W. Schmidt‐Lorenz
About
W. Schmidt‐Lorenz has authored 35 papers that have received a total of 350 indexed citations.
This includes 14 papers in Molecular Biology, 10 papers in Food Science and 9 papers in Biomedical Engineering. The topics of these papers are Fungal and yeast genetics research (7 papers), Meat and Animal Product Quality (7 papers) and Fermentation and Sensory Analysis (5 papers). W. Schmidt‐Lorenz is often cited by papers focused on Fungal and yeast genetics research (7 papers), Meat and Animal Product Quality (7 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in Switzerland and Germany. W. Schmidt‐Lorenz's co-authors include Marco Jermini, T Lammers, Michael Teuber, Rudolf Schubert and J. Farkas and has published in prestigious journals such as International Journal of Food Microbiology, Archives of Microbiology and LWT
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