W. Stark

30 papers and 709 indexed citations i.

W. Stark has authored 30 papers that have received a total of 709 indexed citations. This includes 11 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Organic Chemistry. The topics of these papers are Fatty Acid Research and Health (7 papers), Edible Oils Quality and Analysis (7 papers) and Meat and Animal Product Quality (7 papers). W. Stark is often cited by papers focused on Fatty Acid Research and Health (7 papers), Edible Oils Quality and Analysis (7 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Australia, United States and Japan. W. Stark's co-authors include D. A. Forss, Gerda Urbach, E. H. Ramshaw, Zhinong Huang and Janis M. O’Donnell and has published in prestigious journals such as Nature, Analytical Chemistry and Journal of Agricultural and Food Chemistry