W. T. Magee
About
W. T. Magee has authored 65 papers that have received a total of 1.3k indexed citations.
This includes 29 papers in Animal Science and Zoology, 20 papers in Genetics and 11 papers in Agronomy and Crop Science. The topics of these papers are Genetic and phenotypic traits in livestock (20 papers), Meat and Animal Product Quality (18 papers) and Animal Nutrition and Physiology (16 papers). W. T. Magee is often cited by papers focused on Genetic and phenotypic traits in livestock (20 papers), Meat and Animal Product Quality (18 papers) and Animal Nutrition and Physiology (16 papers) and collaborates with scholars based in United States, United Kingdom and Italy. W. T. Magee's co-authors include D. E. Ullrey, A. M. Pearson, Heather E. Johnson, William Youatt and L. D. Fay and has published in prestigious journals such as Journal of Nutrition, Journal of Dairy Science and Journal of Animal Science
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