Wahengbam Romi
About
Wahengbam Romi has authored 11 papers that have received a total of 312 indexed citations.
This includes 7 papers in Food Science, 6 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (5 papers), Identification and Quantification in Food (2 papers) and Genomics and Phylogenetic Studies (2 papers). Wahengbam Romi is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Identification and Quantification in Food (2 papers) and Genomics and Phylogenetic Studies (2 papers) and collaborates with scholars based in India, Nigeria and United States. Wahengbam Romi's co-authors include Kumaraswamy Jeyaram, Giasuddin Ahmed, Folarin A. Oguntoyinbo, Santosh Keisam and Apramita Devi and has published in prestigious journals such as Scientific Reports, Molecular Ecology and Frontiers in Microbiology.
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