Waldemar Gustaw
About
Waldemar Gustaw has authored 71 papers that have received a total of 669 indexed citations.
This includes 50 papers in Food Science, 19 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (22 papers), Probiotics and Fermented Foods (19 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Waldemar Gustaw is often cited by papers focused on Proteins in Food Systems (22 papers), Probiotics and Fermented Foods (19 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers) and collaborates with scholars based in Poland, United States and Canada. Waldemar Gustaw's co-authors include Ewa Jabłońska‐Ryś, Stanisław Mleko, Katarzyna Skrzypczak, Wojciech Radzki and Aneta Sławińska and has published in prestigious journals such as Food Hydrocolloids, Nutrients and International Journal of Environmental Research and Public Health
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Chengyi Song are co-authored with Top journals papers by Jinlong Ma are published in Top authors papers by M. Kiviranta are co-authored with Top journals papers by Hiroyasu Tezuka are published in Top fields papers by Uma Borate are about Top countries impacted by papers by James Lindemann Nelson Top authors papers by Xian Wang are co-authored with Top countries impacted by papers by Tobias Meisen