Waldemar Ternes
About
Waldemar Ternes has authored 59 papers that have received a total of 1.7k indexed citations.
This includes 18 papers in Biochemistry, 15 papers in Animal Science and Zoology and 10 papers in Food Science. The topics of these papers are Antioxidant Activity and Oxidative Stress (12 papers), Meat and Animal Product Quality (12 papers) and Phytochemicals and Antioxidant Activities (8 papers). Waldemar Ternes is often cited by papers focused on Antioxidant Activity and Oxidative Stress (12 papers), Meat and Animal Product Quality (12 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Germany, Austria and Finland. Waldemar Ternes's co-authors include Astrid M. Drotleff, Karin Schwarz, Thomas Spillmann, Edburga L. Krause and Karl-Heinz Waldmann and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere
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