Walter C. Russell
About
Walter C. Russell has authored 11 papers that have received a total of 156 indexed citations.
This includes 6 papers in Animal Science and Zoology, 3 papers in Nutrition and Dietetics and 2 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (4 papers), Fatty Acid Research and Health (3 papers) and Aquaculture Nutrition and Growth (2 papers). Walter C. Russell is often cited by papers focused on Meat and Animal Product Quality (4 papers), Fatty Acid Research and Health (3 papers) and Aquaculture Nutrition and Growth (2 papers) and collaborates with scholars based in United States and United Kingdom. Walter C. Russell's co-authors include Michael W. Taylor, F. D. Gunstone, John M. Hogan, Harry A. Walker and R. van Reen and has published in prestigious journals such as Journal of Nutrition, Archives of Biochemistry and Biophysics and Journal of the Science of Food and Agriculture.
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