Walter F. Wilkens

12 papers and 322 indexed citations i.

Walter F. Wilkens has authored 12 papers that have received a total of 322 indexed citations. This includes 4 papers in Plant Science, 4 papers in Food Science and 4 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (4 papers), Proteins in Food Systems (4 papers) and Phytase and its Applications (3 papers). Walter F. Wilkens is often cited by papers focused on Meat and Animal Product Quality (4 papers), Proteins in Food Systems (4 papers) and Phytase and its Applications (3 papers) and collaborates with scholars based in United States. Walter F. Wilkens's co-authors include K. H. Steinkraus, Laszlo Hackler, A. S. Hill, Yong D. Hang and James Gray and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Annals of the New York Academy of Sciences and Journal of Food Science.