Yong D. Hang
About
Yong D. Hang has authored 20 papers that have received a total of 699 indexed citations.
This includes 10 papers in Food Science, 8 papers in Plant Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (5 papers), Fermentation and Sensory Analysis (5 papers) and Biofuel production and bioconversion (4 papers). Yong D. Hang is often cited by papers focused on Microbial Metabolites in Food Biotechnology (5 papers), Fermentation and Sensory Analysis (5 papers) and Biofuel production and bioconversion (4 papers) and collaborates with scholars based in United States, China and South Korea. Yong D. Hang's co-authors include E. E. Woodams, Kyung Young Yoon, K. H. Steinkraus, Laszlo Hackler and A. S. Hill and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Journal of Food Science
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Daniel E. Glenn are co-authored with Top journals papers by Wubshet Mekonnen Girma are published in Top fields papers by Zhimin Jian are about Top authors papers by Aiwu Sun are co-authored with Top authors papers by W R Primrose are co-authored with Top journals papers by Jiangting Hu are published in Top authors papers by Vasuki Dandu are co-authored with Top fields papers by Li Du are about