Walter Mayer

59 papers and 865 indexed citations i.

About

Walter Mayer has authored 59 papers that have received a total of 865 indexed citations. This includes 19 papers in Molecular Biology, 19 papers in Organic Chemistry and 11 papers in Plant Science. The topics of these papers are Tea Polyphenols and Effects (7 papers), Identification and Quantification in Food (6 papers) and Free Radicals and Antioxidants (5 papers). Walter Mayer is often cited by papers focused on Tea Polyphenols and Effects (7 papers), Identification and Quantification in Food (6 papers) and Free Radicals and Antioxidants (5 papers) and collaborates with scholars based in Germany, Austria and United States. Walter Mayer's co-authors include Gerhard Schilling, Rupert Hochegger, Margit Cichna‐Markl, Otto Schmidt and Werner Kunz and has published in prestigious journals such as Scientific Reports, Food Chemistry and Planta.

In The Last Decade

Fields of papers published by Walter Mayer

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Walter Mayer

Since Specialization
Citations
Rankless by CCL
2025