W.A.M. McMinn
About
W.A.M. McMinn has authored 48 papers that have received a total of 3.2k indexed citations.
This includes 39 papers in Food Science, 12 papers in Organic Chemistry and 12 papers in Mechanics of Materials. The topics of these papers are Food Drying and Modeling (37 papers), Microencapsulation and Drying Processes (23 papers) and Microwave-Assisted Synthesis and Applications (12 papers). W.A.M. McMinn is often cited by papers focused on Food Drying and Modeling (37 papers), Microencapsulation and Drying Processes (23 papers) and Microwave-Assisted Synthesis and Applications (12 papers) and collaborates with scholars based in United Kingdom, Jordan and Qatar. W.A.M. McMinn's co-authors include T.R.A. Magee, Ala’a H. Al‐Muhtaseb, C. McLoughlin, Majeda Khraisheh and Samia Cunningham and has published in prestigious journals such as Water Research, Chemical Engineering Journal and Food Research International
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