Wang June Kim
About
Wang June Kim has authored 25 papers that have received a total of 370 indexed citations.
This includes 22 papers in Food Science, 11 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Fermentation and Sensory Analysis (9 papers) and Food Quality and Safety Studies (8 papers). Wang June Kim is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Fermentation and Sensory Analysis (9 papers) and Food Quality and Safety Studies (8 papers) and collaborates with scholars based in South Korea. Wang June Kim's co-authors include Jin-Seon Kim, Seok‐Seong Kang, Seung Ju Lee, Eun‐Ji Choi and Ji Hyun Kim and has published in prestigious journals such as Frontiers in Microbiology, Food Control and International Journal of Food Science & Technology
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