Wangang Zhang
About
Wangang Zhang has authored 49 papers that have received a total of 1.9k indexed citations.
This includes 42 papers in Animal Science and Zoology, 19 papers in Food Science and 17 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (42 papers), Microbial Inactivation Methods (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Wangang Zhang is often cited by papers focused on Meat and Animal Product Quality (42 papers), Microbial Inactivation Methods (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in China, Spain and United Kingdom. Wangang Zhang's co-authors include Guanghong Zhou, Dacheng Kang, Lujuan Xing and Qingfeng Ge and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Biosensors and Bioelectronics.
In The Last Decade
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