Wasiu Awoyale
About
Wasiu Awoyale has authored 52 papers that have received a total of 386 indexed citations.
This includes 39 papers in Plant Science, 29 papers in Nutrition and Dietetics and 20 papers in Food Science. The topics of these papers are Cassava research and cyanide (31 papers), Food composition and properties (27 papers) and Phytase and its Applications (11 papers). Wasiu Awoyale is often cited by papers focused on Cassava research and cyanide (31 papers), Food composition and properties (27 papers) and Phytase and its Applications (11 papers) and collaborates with scholars based in Nigeria, Tanzania and Austria. Wasiu Awoyale's co-authors include Busie Maziya‐Dixon, Adebayo Abass, Emmanuel Oladeji Alamu, T.A. Shittu and L.O. Sanni and has published in prestigious journals such as Sustainability, Food Control and International Journal of Food Science & Technology
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