W.C. Meijer

21 papers and 773 indexed citations i.

W.C. Meijer has authored 21 papers that have received a total of 773 indexed citations. This includes 17 papers in Food Science, 16 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Bacteriophages and microbial interactions (5 papers). W.C. Meijer is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Bacteriophages and microbial interactions (5 papers) and collaborates with scholars based in The Netherlands, Ireland and Finland. W.C. Meijer's co-authors include R. Paul Ross, Susan Mills, Jeroen Hugenholtz, Lenard Serrano and Willem M. de Vos and has published in prestigious journals such as Nature Biotechnology, Biomaterials and Applied and Environmental Microbiology