Weibing Zhang
About
Weibing Zhang has authored 42 papers that have received a total of 657 indexed citations.
This includes 23 papers in Food Science, 21 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Fermentation and Sensory Analysis (6 papers). Weibing Zhang is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in China, United States and Poland. Weibing Zhang's co-authors include Pengcheng Wen, Min Yang, Huiyuan Guo and Pengjie Wang and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Food Chemistry.
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