Pengjie Wang
About
Pengjie Wang has authored 160 papers that have received a total of 1.8k indexed citations.
This includes 69 papers in Food Science, 32 papers in Nutrition and Dietetics and 29 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (54 papers), Catalytic C–H Functionalization Methods (17 papers) and Probiotics and Fermented Foods (17 papers). Pengjie Wang is often cited by papers focused on Proteins in Food Systems (54 papers), Catalytic C–H Functionalization Methods (17 papers) and Probiotics and Fermented Foods (17 papers) and collaborates with scholars based in China, United States and The Netherlands. Pengjie Wang's co-authors include Fazheng Ren, Aiwen Lei, Yuan Li, Shengchun Wang and Huiyuan Guo and has published in prestigious journals such as Science, Journal of the American Chemical Society and Angewandte Chemie International Edition
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