Fazheng Ren
About
Fazheng Ren has authored 286 papers that have received a total of 7.6k indexed citations.
This includes 130 papers in Food Science, 108 papers in Molecular Biology and 80 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (62 papers), Probiotics and Fermented Foods (49 papers) and Infant Nutrition and Health (35 papers). Fazheng Ren is often cited by papers focused on Proteins in Food Systems (62 papers), Probiotics and Fermented Foods (49 papers) and Infant Nutrition and Health (35 papers) and collaborates with scholars based in China, United States and Switzerland. Fazheng Ren's co-authors include Huiyuan Guo, Yixuan Li, Ming Zhang and Pengjie Wang and has published in prestigious journals such as Nano Letters, Journal of the American College of Cardiology and PLoS ONE
In The Last Decade
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