Weiguo Wu

27 papers and 695 indexed citations i.

Weiguo Wu has authored 27 papers that have received a total of 695 indexed citations. This includes 9 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Weiguo Wu is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in China, United Kingdom and Japan. Weiguo Wu's co-authors include Si Qin, Michael N. Clifford, Fangming Deng, Nikolai Kuhnert and Xuejiao Zhang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry