Wei‐Ming Chai

46 papers and 1.5k indexed citations i.

Wei‐Ming Chai has authored 46 papers that have received a total of 1.5k indexed citations. This includes 35 papers in Biochemistry, 29 papers in Cell Biology and 25 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (35 papers), melanin and skin pigmentation (28 papers) and Biochemical Analysis and Sensing Techniques (24 papers). Wei‐Ming Chai is often cited by papers focused on Phytochemicals and Antioxidant Activities (35 papers), melanin and skin pigmentation (28 papers) and Biochemical Analysis and Sensing Techniques (24 papers) and collaborates with scholars based in China, Hong Kong and United States. Wei‐Ming Chai's co-authors include Yiyuan Peng, H. Amy Feng, Qing‐Xi Chen, Zhengrong Zou and Chong Ou-Yang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.