Weiping Jin
About
Weiping Jin has authored 106 papers that have received a total of 2.5k indexed citations.
This includes 79 papers in Food Science, 29 papers in Materials Chemistry and 22 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (64 papers), Polysaccharides Composition and Applications (30 papers) and Pickering emulsions and particle stabilization (23 papers). Weiping Jin is often cited by papers focused on Proteins in Food Systems (64 papers), Polysaccharides Composition and Applications (30 papers) and Pickering emulsions and particle stabilization (23 papers) and collaborates with scholars based in China, United States and The Netherlands. Weiping Jin's co-authors include Bin Li, Wei Xu, Yan Li, Dengfeng Peng and Bakht Ramin Shah and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Fuxing Ye are about Top journals papers by Jeremy J. Cottrell are published in Top authors papers by Bjørn Blomberg are co-authored with Top journals papers by Paula Ferreira are published in Top authors papers by Keiichi Kuroki are co-authored with Top journals papers by Jan Van Leeuwen are published in Top countries impacted by papers by Li Guo Top fields papers by Yoshi H. Ichikawa are about