Wenceslao Canet
About
Wenceslao Canet has authored 85 papers that have received a total of 1.5k indexed citations.
This includes 55 papers in Food Science, 50 papers in Nutrition and Dietetics and 33 papers in Plant Science. The topics of these papers are Food composition and properties (48 papers), Polysaccharides Composition and Applications (31 papers) and Polysaccharides and Plant Cell Walls (17 papers). Wenceslao Canet is often cited by papers focused on Food composition and properties (48 papers), Polysaccharides Composition and Applications (31 papers) and Polysaccharides and Plant Cell Walls (17 papers) and collaborates with scholars based in Spain, France and United Kingdom. Wenceslao Canet's co-authors include M. Dolores Álvarez, Cristina Fernández, Jesús Alonso, M. J. Jiménez and María Tortosa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
In The Last Decade
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