Wenceslao Moreda
About
Wenceslao Moreda has authored 58 papers that have received a total of 1.5k indexed citations.
This includes 41 papers in Organic Chemistry, 19 papers in Analytical Chemistry and 14 papers in Molecular Biology. The topics of these papers are Edible Oils Quality and Analysis (40 papers), Spectroscopy and Chemometric Analyses (14 papers) and Advanced Chemical Sensor Technologies (12 papers). Wenceslao Moreda is often cited by papers focused on Edible Oils Quality and Analysis (40 papers), Spectroscopy and Chemometric Analyses (14 papers) and Advanced Chemical Sensor Technologies (12 papers) and collaborates with scholars based in Spain, Italy and Brazil. Wenceslao Moreda's co-authors include María del Camino, Arturo Cert, Raquel B. Gómez‐Coca, Gabriel D. Fernandes and Tullia Gallina Toschi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition
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