Wendy V. Parr
About
Wendy V. Parr has authored 41 papers that have received a total of 1.2k indexed citations.
This includes 25 papers in Food Science, 20 papers in Tourism, Leisure and Hospitality Management and 15 papers in Plant Science. The topics of these papers are Wine Industry and Tourism (20 papers), Fermentation and Sensory Analysis (18 papers) and Horticultural and Viticultural Research (14 papers). Wendy V. Parr is often cited by papers focused on Wine Industry and Tourism (20 papers), Fermentation and Sensory Analysis (18 papers) and Horticultural and Viticultural Research (14 papers) and collaborates with scholars based in New Zealand, France and United Kingdom. Wendy V. Parr's co-authors include Dominique Valentin, James Green, Jordi Ballester, K. Geoffrey White and Robert R. Sherlock and has published in prestigious journals such as PLoS ONE, Food Research International and Psychology and Aging
In The Last Decade
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