Wenge Yang
About
Wenge Yang has authored 76 papers that have received a total of 1.4k indexed citations.
This includes 38 papers in Animal Science and Zoology, 24 papers in Food Science and 22 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (38 papers), Proteins in Food Systems (15 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Wenge Yang is often cited by papers focused on Meat and Animal Product Quality (38 papers), Proteins in Food Systems (15 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in China, Australia and The Netherlands. Wenge Yang's co-authors include Ru Jia, Dalun Xu, Jinjie Zhang, Tao Huang and Qiaoming Lou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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