Qiaoming Lou
About
Qiaoming Lou has authored 33 papers that have received a total of 542 indexed citations.
This includes 17 papers in Animal Science and Zoology, 16 papers in Food Science and 14 papers in Biomaterials. The topics of these papers are Meat and Animal Product Quality (17 papers), Proteins in Food Systems (13 papers) and Collagen: Extraction and Characterization (12 papers). Qiaoming Lou is often cited by papers focused on Meat and Animal Product Quality (17 papers), Proteins in Food Systems (13 papers) and Collagen: Extraction and Characterization (12 papers) and collaborates with scholars based in China and Japan. Qiaoming Lou's co-authors include Tao Huang, Wenge Yang, Jinjie Zhang, Yuming Wang and Dalun Xu and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids
In The Last Decade
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