Wenguo Zhou
About
Wenguo Zhou has authored 22 papers that have received a total of 808 indexed citations.
This includes 14 papers in Animal Science and Zoology, 13 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Microbial Inactivation Methods (4 papers). Wenguo Zhou is often cited by papers focused on Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Microbial Inactivation Methods (4 papers) and collaborates with scholars based in China and Hong Kong. Wenguo Zhou's co-authors include Jianlian Huang, Bowen Yan, Daming Fan, Hongwei Cao and Jianxin Zhao and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and RSC Advances
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