W.H. Shah

13 papers and 556 indexed citations i.

W.H. Shah has authored 13 papers that have received a total of 556 indexed citations. This includes 7 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Phytase and its Applications (6 papers), Proteins in Food Systems (4 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). W.H. Shah is often cited by papers focused on Phytase and its Applications (6 papers), Proteins in Food Systems (4 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers) and collaborates with scholars based in Pakistan, United Kingdom and United States. W.H. Shah's co-authors include Zia ur Rehman, Alam Zeb, Anne L. Wilson and Zia-Ur-Rehman and has published in prestigious journals such as Food Chemistry, BMC Public Health and Plant Foods for Human Nutrition