Wilbert Sybesma
About
Wilbert Sybesma has authored 79 papers that have received a total of 2.9k indexed citations.
This includes 37 papers in Molecular Biology, 25 papers in Food Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (23 papers), Probiotics and Fermented Foods (23 papers) and Meat and Animal Product Quality (10 papers). Wilbert Sybesma is often cited by papers focused on Gut microbiota and health (23 papers), Probiotics and Fermented Foods (23 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in The Netherlands, Switzerland and United States. Wilbert Sybesma's co-authors include Remco Kort, Jeroen Hugenholtz, G. Eikelenboom, Ніна Чанішвілі and Gregor Reid and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Applied and Environmental Microbiology
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