William Edinger
About
William Edinger has authored 11 papers that have received a total of 363 indexed citations.
This includes 8 papers in Plant Science, 4 papers in Food Science and 2 papers in Molecular Biology. The topics of these papers are Mycotoxins in Agriculture and Food (6 papers), Wheat and Barley Genetics and Pathology (5 papers) and Fermentation and Sensory Analysis (3 papers). William Edinger is often cited by papers focused on Mycotoxins in Agriculture and Food (6 papers), Wheat and Barley Genetics and Pathology (5 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in United States. William Edinger's co-authors include H. Lew, A. Adler, D. F. Splittstoesser, M. Oberforster and Christoph Egli and has published in prestigious journals such as Journal of Food Science, Journal of Applied Microbiology and American Journal of Enology and Viticulture
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