Wissem Zarrouk
About
Wissem Zarrouk has authored 11 papers that have received a total of 371 indexed citations.
This includes 10 papers in Organic Chemistry, 7 papers in Food Science and 4 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (10 papers), Essential Oils and Antimicrobial Activity (7 papers) and Phytochemicals and Antioxidant Activities (4 papers). Wissem Zarrouk is often cited by papers focused on Edible Oils Quality and Analysis (10 papers), Essential Oils and Antimicrobial Activity (7 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Tunisia, Spain and France. Wissem Zarrouk's co-authors include Mokhtar Zarrouk, Douja Daoud, Béchir Baccouri, Wael Taamalli and Alberto Fernández‐Gutiérrez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Talanta and Journal of the Science of Food and Agriculture
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