W.J. Harper
About
W.J. Harper has authored 130 papers that have received a total of 2.5k indexed citations.
This includes 75 papers in Food Science, 46 papers in Molecular Biology and 41 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (47 papers), Meat and Animal Product Quality (41 papers) and Advanced Chemical Sensor Technologies (20 papers). W.J. Harper is often cited by papers focused on Probiotics and Fermented Foods (47 papers), Meat and Animal Product Quality (41 papers) and Advanced Chemical Sensor Technologies (20 papers) and collaborates with scholars based in United States, Türkiye and China. W.J. Harper's co-authors include Luis E. Rodriguez‐Saona, I.A. Gould, Valente B. Alvárez, Hardy Z. Castada and Nurcan Koca and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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