W.K.M. Chan
About
W.K.M. Chan has authored 11 papers that have received a total of 500 indexed citations.
This includes 7 papers in Physiology, 5 papers in Organic Chemistry and 4 papers in Biochemistry. The topics of these papers are Biochemical effects in animals (7 papers), Free Radicals and Antioxidants (5 papers) and Antioxidant Activity and Oxidative Stress (4 papers). W.K.M. Chan is often cited by papers focused on Biochemical effects in animals (7 papers), Free Radicals and Antioxidants (5 papers) and Antioxidant Activity and Oxidative Stress (4 papers) and collaborates with scholars based in United States, Finland and Taiwan. W.K.M. Chan's co-authors include C. Faustman, Eric A. Decker, Ching K. Chow, Kai Hakkarainen and K.K. Scheller and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Meat Science
In The Last Decade
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