Wupeng Ge
About
Wupeng Ge has authored 21 papers that have received a total of 322 indexed citations.
This includes 13 papers in Food Science, 11 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Proteins in Food Systems (5 papers). Wupeng Ge is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in China and United States. Wupeng Ge's co-authors include Lili Zhao, Jiaying Zhang, Yuxuan Song, Jiaqing Song and Chunfeng Guo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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