Wusigale
About
Wusigale has authored 24 papers that have received a total of 812 indexed citations.
This includes 15 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Physiology. The topics of these papers are Proteins in Food Systems (15 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microencapsulation and Drying Processes (8 papers). Wusigale is often cited by papers focused on Proteins in Food Systems (15 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in China, United States and Belgium. Wusigale's co-authors include Li Liang, Hao Cheng, Yangchao Luo, Zheng Fang and Taoran Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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