W.W. Marion
About
W.W. Marion has authored 32 papers that have received a total of 500 indexed citations.
This includes 29 papers in Animal Science and Zoology, 5 papers in Surgery and 4 papers in Biomedical Engineering. The topics of these papers are Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (21 papers) and Pharmacological Effects and Assays (5 papers). W.W. Marion is often cited by papers focused on Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (21 papers) and Pharmacological Effects and Assays (5 papers) and collaborates with scholars based in United States. W.W. Marion's co-authors include S.L. Balloun, Richard H. Forsythe, D. K. HOTCHKISS, W.J. Stadelman and A. A. Kraft and has published in prestigious journals such as Journal of Food Science, Poultry Science and Journal of the American Oil Chemists Society
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