Xiang Xiao

86 papers and 1.1k indexed citations i.

Xiang Xiao has authored 86 papers that have received a total of 1.1k indexed citations. This includes 34 papers in Nutrition and Dietetics, 23 papers in Molecular Biology and 20 papers in Food Science. The topics of these papers are Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Genetics, Aging, and Longevity in Model Organisms (14 papers). Xiang Xiao is often cited by papers focused on Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Genetics, Aging, and Longevity in Model Organisms (14 papers) and collaborates with scholars based in China, United States and Italy. Xiang Xiao's co-authors include Ying Zhu, Jiayan Zhang, Yansheng Zhao, Ying Dong and Juan Bai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers