Xianghui Yan
About
Xianghui Yan has authored 41 papers that have received a total of 495 indexed citations.
This includes 15 papers in Molecular Biology, 15 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (11 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (7 papers). Xianghui Yan is often cited by papers focused on Proteins in Food Systems (11 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in China, New Zealand and United States. Xianghui Yan's co-authors include Deming Gong, Ping Yu, Zheling Zeng, Maomao Ma and Junxin Zhao and has published in prestigious journals such as Food Chemistry, Gene and Journal of Environmental Management
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