Xiangli Kong
About
Xiangli Kong has authored 92 papers that have received a total of 3.0k indexed citations.
This includes 51 papers in Nutrition and Dietetics, 43 papers in Food Science and 19 papers in Plant Science. The topics of these papers are Food composition and properties (51 papers), Polysaccharides Composition and Applications (33 papers) and Microbial Metabolites in Food Biotechnology (25 papers). Xiangli Kong is often cited by papers focused on Food composition and properties (51 papers), Polysaccharides Composition and Applications (33 papers) and Microbial Metabolites in Food Biotechnology (25 papers) and collaborates with scholars based in China, Hong Kong and Australia. Xiangli Kong's co-authors include Jinsong Bao, Xingqian Ye, Harold Corke, Shiguo Chen and Jinhu Tian and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Luís Sampedro are co-authored with Top fields papers by David W. Welch are about Top fields papers by John C. Sakles are about Top journals papers by Stanley Feldstein are published in Top journals papers by Claudine E. Williams are published in Top countries impacted by papers by Vojtěch Hainer Top fields papers by C Rugarli are about Top journals papers by Pei-Shan Tsai are published in