Xiangze Jia

27 papers and 655 indexed citations i.

Xiangze Jia has authored 27 papers that have received a total of 655 indexed citations. This includes 13 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Spectroscopy. The topics of these papers are Food composition and properties (6 papers), Polysaccharides Composition and Applications (5 papers) and Proteins in Food Systems (5 papers). Xiangze Jia is often cited by papers focused on Food composition and properties (6 papers), Polysaccharides Composition and Applications (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in China, Hong Kong and Switzerland. Xiangze Jia's co-authors include Zebin Guo, Baodong Zheng, Yanyan Huang, Bingyan Chen and Bin Zhang and has published in prestigious journals such as Food Chemistry, Journal of Colloid and Interface Science and Annals of the New York Academy of Sciences