Xianzhe Zheng

About

Xianzhe Zheng has authored 60 papers that have received a total of 1.0k indexed citations. This includes 35 papers in Food Science, 18 papers in Plant Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Food Drying and Modeling (20 papers), Food composition and properties (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). Xianzhe Zheng is often cited by papers focused on Food Drying and Modeling (20 papers), Food composition and properties (11 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in China, United States and Canada. Xianzhe Zheng's co-authors include Chenghai Liu, Chai Liu, Liuyang Shen, Yong Zhu and John Shi and has published in prestigious journals such as Journal of Experimental Botany, Molecules and Journal of Food Engineering.

In The Last Decade

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