Xiaochun Wan

About

Xiaochun Wan has authored 98 papers that have received a total of 3.2k indexed citations. This includes 50 papers in Pathology and Forensic Medicine, 30 papers in Molecular Biology and 30 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (48 papers), Phytochemicals and Antioxidant Activities (26 papers) and Fermentation and Sensory Analysis (14 papers). Xiaochun Wan is often cited by papers focused on Tea Polyphenols and Effects (48 papers), Phytochemicals and Antioxidant Activities (26 papers) and Fermentation and Sensory Analysis (14 papers) and collaborates with scholars based in China, United States and Germany. Xiaochun Wan's co-authors include Chi‐Tang Ho, Liang Zhang, Ruyan Hou, Xiaoting Zhai and Yijun Wang and has published in prestigious journals such as Nature Communications, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

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