Xiaofeng Ren
About
Xiaofeng Ren has authored 73 papers that have received a total of 1.9k indexed citations.
This includes 52 papers in Food Science, 20 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (38 papers), Microencapsulation and Drying Processes (20 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). Xiaofeng Ren is often cited by papers focused on Proteins in Food Systems (38 papers), Microencapsulation and Drying Processes (20 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers) and collaborates with scholars based in China, Canada and Pakistan. Xiaofeng Ren's co-authors include Haile Ma, Qiufang Liang, Arif Rashid, Husnain Raza and Abdul Qayum and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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