Xiaoguo Ying
About
Xiaoguo Ying has authored 22 papers that have received a total of 461 indexed citations.
This includes 14 papers in Animal Science and Zoology, 11 papers in Biomedical Engineering and 5 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (14 papers), Advanced Chemical Sensor Technologies (11 papers) and Spectroscopy and Chemometric Analyses (5 papers). Xiaoguo Ying is often cited by papers focused on Meat and Animal Product Quality (14 papers), Advanced Chemical Sensor Technologies (11 papers) and Spectroscopy and Chemometric Analyses (5 papers) and collaborates with scholars based in China, Italy and Thailand. Xiaoguo Ying's co-authors include Shanggui Deng, Guohua Hui, Lukai Ma and Алессандра Гуиди and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids
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