Xiaojia Bai
About
Xiaojia Bai has authored 10 papers that have received a total of 901 indexed citations.
This includes 6 papers in Molecular Biology, 5 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Polysaccharides and Plant Cell Walls (2 papers). Xiaojia Bai is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Polysaccharides and Plant Cell Walls (2 papers) and collaborates with scholars based in China. Xiaojia Bai's co-authors include Zaheer Ahmed, Jinju Wang, Yanping Wang, Yanping Wang and Yaqi Wang and has published in prestigious journals such as FEBS Letters, Journal of Bacteriology and Carbohydrate Polymers
In The Last Decade
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