Xiaojia Yan
About
Xiaojia Yan has authored 16 papers that have received a total of 903 indexed citations.
This includes 12 papers in Food Science, 5 papers in Materials Chemistry and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (10 papers), Pickering emulsions and particle stabilization (5 papers) and Microencapsulation and Drying Processes (4 papers). Xiaojia Yan is often cited by papers focused on Proteins in Food Systems (10 papers), Pickering emulsions and particle stabilization (5 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in China, United States and Egypt. Xiaojia Yan's co-authors include Fuguo Liu, Xuebo Liu, David Julian McClements, Cuicui Ma and Zhigang Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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