Xiaojing Li
About
Xiaojing Li has authored 93 papers that have received a total of 1.8k indexed citations.
This includes 45 papers in Food Science, 23 papers in Biomaterials and 15 papers in Plant Science. The topics of these papers are Proteins in Food Systems (34 papers), Polysaccharides Composition and Applications (16 papers) and Food Chemistry and Fat Analysis (12 papers). Xiaojing Li is often cited by papers focused on Proteins in Food Systems (34 papers), Polysaccharides Composition and Applications (16 papers) and Food Chemistry and Fat Analysis (12 papers) and collaborates with scholars based in China, United States and Hong Kong. Xiaojing Li's co-authors include Chao Qiu, David Julian McClements, Shangyuan Sang, Jie Long and Aiquan Jiao and has published in prestigious journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and Food Chemistry
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