Chao Qiu
About
Chao Qiu has authored 154 papers that have received a total of 3.3k indexed citations.
This includes 75 papers in Food Science, 40 papers in Nutrition and Dietetics and 34 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (57 papers), Food composition and properties (37 papers) and Polysaccharides Composition and Applications (30 papers). Chao Qiu is often cited by papers focused on Proteins in Food Systems (57 papers), Food composition and properties (37 papers) and Polysaccharides Composition and Applications (30 papers) and collaborates with scholars based in China, United States and Australia. Chao Qiu's co-authors include David Julian McClements, Xiaojing Li, Jinpeng Wang, Yang Qin and Jie Long and has published in prestigious journals such as PLoS ONE, Langmuir and Chemical Communications
In The Last Decade
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