Jinpeng Wang
About
Jinpeng Wang has authored 144 papers that have received a total of 2.9k indexed citations.
This includes 41 papers in Nutrition and Dietetics, 38 papers in Food Science and 31 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (23 papers), Food composition and properties (20 papers) and Enzyme Production and Characterization (16 papers). Jinpeng Wang is often cited by papers focused on Proteins in Food Systems (23 papers), Food composition and properties (20 papers) and Enzyme Production and Characterization (16 papers) and collaborates with scholars based in China, United States and Egypt. Jinpeng Wang's co-authors include Zhengyu Jin, Chao Qiu, Xueming Xu, David Julian McClements and Yang Qin and has published in prestigious journals such as Nature Communications, Langmuir and Bioresource Technology
In The Last Decade
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